Food

13 Aug

Mouth-Watering Minis

Wow your guests with these bite size flavour bombs. Lucy Jones, owner of bespoke catering company My Petite Kitchen, shares two of her favourite recipes. My petite Kitchen specialises in canapés, children’s parties, business lunches and afternoon teas. Mini Lahmacun  (Middle Eastern Lamb Flatbreads)  Ingredients  (makes 30) 350g plain...

18 Jun

Ethical Eats

We are now more aware than ever of the close relationship between our food, health, ethics and the environment. In the supermarket, making educated choices when buying meat is made easier by the labelling; the Soil Association Organic Standard, RSPCA Assured and Red Tractor symbols...

26 Apr

Donuts & Skate

Skate-wear and donuts. Not an obvious combination, but I dare anyone to say it doesn’t work. Inside June Store, alongside the beanies and vinyl records, sits a display of treats that would make any sweet-tooth weak at the knees. Made fresh every day, these super-soft...

6 Dec

Cocoa Indulgence

Whether perfectly packaged as a gift or lazily passed around after Christmas dinner, a box of chocolates is always welcome.  Everyone has their favourites; nutty pralines, boozy in the middle, the darker the better… For Cocoa Meraki owner and chocolatier, Jenny Gordon, chocolate orange is...